The Legacy of Al Shaikh: From a Nascent Farm to a Global Leader in Sweets & Pastries Cheese Production. Founded in 1945 in the village of Al-'Arqa (Jenin, Palestine) by Shaikh Ahmed Hussein Al-Arqawi (Abu Hasan). Al Shaikh began as a nascent cow farm with a vision to excellence. By 1950, the company expanded into cheese production, specializing in Mashmoula and Nabulsi cheese, renowned for theirexceptional quality and rich flavor. Initially serving the Palestinian market, these cheeses quickly gained recognition, expanding their reach in Jordan and setting the stage for a legacy of dairy craftsmanship. Fueled by a vision of growth and excellence, Abdel Salam Al Arqawi (Abu Zakaria), the son of the founder, carried forward this legacy with unwavering dedication. Committed to preserving his father’s craft while embracing innovation, he established a state-of-the-art factory specializing in specialty cheeses for sweets and pastries, supported by a dedicated cow farm ensuring the highest quality fresh milk for production. The factory spans over 500 square meters and equipped with cutting-edge technology, setting a new benchmark in cheese production. Today; this inspiring legacy continues under the stewardship of Zakaria, Ibrahim, and Saleh Al Arqawi, who have transformed Al Shaikh Farms into one of the largest milk-producing farms in Jordan and the Arab region. With the entrepreneurial drive of the third generation and the guiding support of their father, Al Shaikh has evolved into the leading manufacturer of premium specialty cheeses for sweets and pastries. What began as a simple idea nurtured by past generations has grown into a pioneering force in the dairy industry. Al Shaikh remains committed to quality, authenticity, and innovation, ensuring that its cheeses continue to be cherished worldwide.